Crunchy, mildly spiced red-bean fritters. Rare Northern-Nigerian treat—great for nibbling any time of day.
We soak local honey beans overnight, stone-grind, then fold in pepper, onion and a whisper of suya spice before deep-frying to golden orbs. Protein-rich, street-food rare.

Why You’ll Love It:
✔ Protein-rich beans
✔ Crunchy exterior, soft centre
✔ Subtle spice kick
✔ Unique regional snack

Taste rarity. Feel the crunch. Enjoy Mama’s northern hug!
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