🍚🌶️ Ofada Stew & Rice – Mama’s African Kitchen
Authentic Ofada rice topped with chunky ayamase pepper-stew loaded with assorted meat. Bold, spicy, local.
We use indigenous Ofada grains for their nutty bite, then smother with green ayamase stew (locally called “designer stew”) brimming with kpomo, tripe and beef—party on a plate.
Why You’ll Love It:
✔ Indigenous Ofada grains
✔ Green ayamase fire
✔ Assorted meat bounty
✔ Cultural experience
Taste the heritage. Feel the fire. Enjoy local pride!
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