Ewedu, Gbegiri & Stew – Mama’s African Kitchen
Triple combo: jute leaf (ewedu), honey-bean (gbegiri) and peppery stew. Serve with amala for the complete Oyo experience.
We blend fresh ewedu for draw, simmer honey beans until velvety, then top with peppery tomato stew for a three-layer flavour hit that’s synonymous with Ibadan weekends.
Why You’ll Love It:
✔ Triple-texture fun
✔ Protein-rich beans
✔ Draw + smooth + spicy
✔ Cultural immersion
Taste the trio. Feel the slide. Enjoy Yoruba soul!
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