Porridge Beans (Honey Beans), also known as ewa riro, is one of Nigeria’s most beloved comfort meals. It’s rich, filling, and packed with flavour—especially when prepared the traditional way. But like many African dishes, porridge beans can easily lose its taste or texture if it’s not stored or reheated properly.
To keep your beans tasting just as delicious as the day it was made, follow these simple tips for proper storage and reheating.
How to Store Porridge Beans Properly
1. Allow the Beans to Cool Completely
Before storing, let the porridge beans cool down to room temperature. Storing hot food in the fridge traps steam, causing excess moisture and sourness.
2. Use the Right Containers
Store the beans in airtight containers to prevent refrigerator odours from seeping in and to keep the flavour locked in.
Recommended containers:
- BPA-free plastic bowls
- Airtight glass containers
- Freezer-safe bags (for long-term storage)
3. Refrigerate for Short-Term Storage
Porridge beans can last up to 3–4 days in the fridge if stored properly.
Tip: Divide the beans into small portions before refrigerating, so you only reheat the amount you need.
4. Freeze for Long-Term Storage
If you want the beans to last longer, freezing is the best option.
Frozen porridge beans can last up to 3 months without losing taste.
When packing for the freezer:
- Leave a little space at the top of the container (beans expand when frozen).
- Label with the date for easy tracking.
How to Reheat Porridge Beans Without Losing Flavor
1. Reheat on the Stove (Best Method)
For the most authentic flavour and texture, reheat your beans on the stove.
How to do it:
- Transfer the beans into a pot.
- Add a splash of water or stock to loosen it up.
- Warm on low-medium heat.
- Stir occasionally to prevent burning.
This method brings back the richness and aroma of freshly cooked beans.
2. Reheat in the Microwave (Fast Method)
If you’re in a hurry, the microwave works too.
Steps:
- Put the beans in a microwave-safe bowl.
- Add one or two tablespoons of water.
- Cover with a microwave-safe lid to prevent splashes.
- Heat in 1-minute intervals, stirring in between, until warm.
Tip: Don’t overheat—beans can dry out quickly.
3. Avoid Repeated Reheating
Only reheat the portion you want to eat.
Repeated reheating affects both:
- Taste
- Nutritional value
Portioning before storing prevents this.
4. Refresh the Flavor (Optional)
If you want to boost the taste after reheating, add:
- A small drizzle of palm oil
- Fresh onions
- A pinch of seasoning
- A spoon of pepper sauce
This enhances the aroma and makes reheated beans taste freshly cooked.
Final Tips for the Best Taste
- Never store beans while still hot.
- Avoid storing beans in uncovered containers.
- For frozen beans, thaw in the fridge overnight before reheating.
- Add a little moisture before reheating to prevent dryness.
Enjoy Fresh-Tasting Beans Anytime
With the right storage and reheating methods, porridge beans can taste just as good the next day—or even the next week. Whether you’re meal prepping or saving leftovers from Mamma’s African Kitchen, these steps help you preserve both the flavour and the quality of this beloved Nigerian dish.
