Bitter Leaf Soup

Bitter Leaf Soup – Mama’s African Kitchen
Traditional onugbu soup—slightly bitter greens mellowed in rich palm-oil base with assorted meat. An Igbo classic.
We wash bitter leaf repeatedly to remove excess bitterness, then simmer in palm oil with smoked fish and assorted meat for a broth that’s both medicinal and deeply comforting.

Why You’ll Love It:
✔ Mellowed bitterness
✔ Medicinal greens
✔ Depth of flavour
✔ Cultural staple

Taste the heritage. Feel the wellness. Enjoy bitter-sweet balance!
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