🍠🔥 Roasted Bole & Yam with Stew – Mama’s African Kitchen
Roasted ripe plantain and yam slices served with rich palm-oil pepper stew. Sweet, savoury, spicy—Port-Harcourt classic on one plate.
We roast the plantain and yam over charcoal so the edges caramelise, then ladle smoky palm-oil stew packed with tomatoes, peppers and tender fish. A southern Nigerian signature that transports you to the streets of PH.
Why You’ll Love It:
✔ Char-roasted sweetness
✔ Smoky palm-oil stew
✔ Veggie & fish chunks
✔ Street-food royalty
Taste the roast. Feel the heat. Enjoy southern comfort!
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