🍠🫘 Roasted Bole & Yam with Ugba – Mama’s African Kitchen
Same sweet roasted bole & yam, now topped with oil-bean (ugba) sauce for an extra umami kick. Bold, traditional, unforgettable.
We fold the roasted plantain and yam into silky ugba sauce made from fermented oil-bean, crayfish and palm oil—creating a deep, earthy layer that complements the smoky sweetness. An Igbo delicacy that keeps you scooping.
Why You’ll Love It:
✔ Double umami punch
✔ Silky ugba texture
✔ Still smoky underneath
✔ Unique flavour layer
Taste the twist. Feel the funk. Enjoy Igbo soul food!
Try the upgrade today.
Reviews
There are no reviews yet.