Abacha and Fried Fish with Ugba

Abacha & Fried Fish & Ugba – Mama’s African Kitchen
African salad (abacha) topped with fried fish and ugba. Chewy, tangy, umami—perfect cold lunch.
We soak dried abacha until springy, toss with palm oil, potash and spices, then crown with crispy fried fish and fermented ugba for a cold dish that’s refreshing yet deeply satisfying.

Why You’ll Love It:
✔ Cold salad refreshment
✔ Crispy fish topping
✔ Umami ugba
✔ Light yet filling

Taste the chew. Feel the chill. Enjoy cold comfort!
Order now.