Isi Ewu (Goat Head) and Ugba

Isi Ewu & Ugba – Mama’s African Kitchen
Spicy goat-head delicacy tossed with oil-bean (ugba) and palm oil. Bold, spicy, ceremonial—Eastern Nigeria on a plate.
We slow-cook goat head until cartilage turns buttery, then mix with fermented ugba for umami depth and finish with fresh utazi for a bitter counterpoint. A cultural rite best enjoyed with cold palm wine.

Why You’ll Love It:
✔ Tender goat bits
✔ Umami ugba
✔ Peppery kick
✔ Cultural rite

Taste tradition. Feel the fire. Enjoy Igbo royalty!
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